Preview Mode Links will not work in preview mode

Behind The Smoke: BBQ War Stories

Mar 16, 2018

Stuart Meyer (CEO) and Mark Lambert (President, Sweet Swine O’Mine) - NBBQA @nbbqa 


  • This podcast was recorded during the 2018 NBBQA National Conference & Academy.
  • "BBQ doesn't have to be "trial & error". Our individual BBQ journeys are often solitary pursuits and quite often we encounter questions...

Mar 9, 2018

Scott Minto - Director of the San Diego State University Sports MBA Program, Fowler College of Business - San Dieg0, CA - @sdsusportsmba



Scott Minto, former graduate, is now the Director of the SDSU Sports MBA program. The SDSU Sports MBA program is ranked#4 in the world.

Scott strives to create a quality...

Mar 2, 2018

Ed LaVelle - Director of the San Diego Police Museum / Bill's Blue Line BBQ Team - San Diego, CA- @AMFinestBBQ


The America’s Finest BBQ State Competition will debut its first year this September 15th at the Bay fair in San Diego! The driving force behind this competition is Ed LaVelle who caught the BBQ bug...

Feb 23, 2018

Kyle Whissel and Bryan Koci - Host and Producer of East County Eats, Owner and Photographer/Videographer of Whissel Realty - San Diego, Ca - @eastcountyeats


Kyle and Bryan use East County Eats as a helpful extension to their real estate business at Whissel Realty. 

Kyle has been in the real estate industry for...

Feb 16, 2018

Brad Bohensky - Senior Community Director of Yelp San Diego - San Diego, Ca - @yelpsandiego


Brad Bohensky has worked for Yelp San Diego for six years as their Senior Community and Marketing Director. He shares Yelp’s vision of connecting people and bringing community together.  

Brad helps restaurants host...