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Behind The Smoke: BBQ War Stories

Mar 23, 2018

Mike Mills & Amy Mills - 17th Street BBQ - @17thstreetbbq - Murphysboro, Illinois 

*This podcast recorded at the River Ranch Stockyards during the National Barbecue & Grilling Association’s #IAMBBQ2018 National Trade Show and Conference in Fort Worth, Texas.  

Summary:

  • In 2012 the National Barbecue & Grilling...


Mar 16, 2018

Stuart Meyer (CEO) and Mark Lambert (President, Sweet Swine O’Mine) - NBBQA @nbbqa 

Summary:

  • This podcast was recorded during the 2018 NBBQA National Conference & Academy.
  • "BBQ doesn't have to be "trial & error". Our individual BBQ journeys are often solitary pursuits and quite often we encounter questions...


Mar 9, 2018

Scott Minto - Director of the San Diego State University Sports MBA Program, Fowler College of Business - San Dieg0, CA - @sdsusportsmba

SDSU Sports MBA

Summary:

Scott Minto, former graduate, is now the Director of the SDSU Sports MBA program. The SDSU Sports MBA program is ranked#4 in the world.

Scott strives to create a quality...


Mar 2, 2018

Ed LaVelle - Director of the San Diego Police Museum / Bill's Blue Line BBQ Team - San Diego, CA- @AMFinestBBQ

Summary:

The America’s Finest BBQ State Competition will debut its first year this September 15th at the Bay fair in San Diego! The driving force behind this competition is Ed LaVelle who caught the BBQ bug...